{"id":12694,"date":"2022-02-24T09:21:18","date_gmt":"2022-02-24T08:21:18","guid":{"rendered":"https:\/\/www.blogerfest.com\/?p=12694"},"modified":"2024-05-21T18:07:38","modified_gmt":"2024-05-21T16:07:38","slug":"food-blogeri-koja-hrana-je-najcesce-u-fokusu-blogera-iz-beograda","status":"publish","type":"post","link":"https:\/\/www.blogerfest.com\/en\/food-blogeri-koja-hrana-je-najcesce-u-fokusu-blogera-iz-beograda\/","title":{"rendered":"Food blogeri – koja hrana je naj\u010de\u0161\u0107e u fokusu blogera iz Beograda?"},"content":{"rendered":"

Blogovi su odli\u010dan na\u010din komunikacije i iskazivanja mi\u0161ljenja svih onih koji imaju da podele ne\u0161to zanimljivo. <\/p>\n\n\n\n

Ovaj vid plasiranja informacija nije zaobi\u0161ao ni hranu u Beogradu, pa se tako mnogi food blogeri odlu\u010duju za posetu restoranima i ocenjivanju raznih kuhinja, kako bi svojoj publici da li preporuke za odli\u010dan obrok.<\/p>\n\n\n\n

Food blogeri koriste razne digitalne platforme, kako bi svojoj publici predstavili raznoliku hranu svetske i doma\u0107e kuhinje<\/strong>.<\/p>\n\n\n\n

Tako su platforme koje su naj\u010de\u0161\u0107e u fokusu dru\u0161tvene mre\u017ee za deljenje vizualnog sadr\u017eaja pripremanja i izgleda hrane, kao i blogovi gde se kroz du\u017ei tekstualni sadr\u017eaj daju svojevrsne personalizovane recenzije<\/strong>.<\/p>\n\n\n\n

U nastavku teksta saznajte vi\u0161e o tome koja je omiljena hrana me\u0111u food blogerima u Beogradu.<\/p>\n\n\n\n

Pica – jednostavna za pripremu i neodoljivog ukusa<\/h2>\n\n\n\n

Najjednostavniji oblik pice poti\u010de jo\u0161 iz italijanske regije Kampanja<\/strong> i prvi recepti su u fokusu imali debelo testo preliveno raznim sosevima od paradajza, sira, belog luka i in\u0107una.<\/p>\n\n\n\n

Vremenom se sa raseljavanjem italijana svuda po svetu pro\u010dulo za ovaj recept, koji je u svojoj sr\u017ei ostao isti, ali je isto tako veoma napredovao zbog \u010dega je pica postala omiljena hrana mnogih beogra\u0111ana koji \u017eele jednostavan obrok i savr\u0161en guilty pleasure.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Picerije u Beogradu<\/a> nude zaista bogat izbor svim stanovnicima glavnog grada Srbije, turistima, kao i food blogerima koji \u017eele da podele svoja isksutva o raznovrsnim ukusima pice.<\/p>\n\n\n\n

Iako je priprema pice u osnovi ista, odnosno sastoji se od testa i priloga, pa se sve to lepo zape\u010de i servira, zapravo postoje mnoge razlike u detaljima<\/strong>. One se pre svega ogledaju u debljini testa, njegovoj sadr\u017eini, prilozima koji idu preko kore, kao i u na\u010dinu pripreme.<\/p>\n\n\n\n

Sve su ovo elementi koji razlikuju jednu picu od druge, dok se svaki restoran trudi da napravi \u0161to originalniji recept<\/strong> za prave ljubitelje ovog italijanskog specijaliteta.<\/p>\n\n\n\n

Meksi\u010dka hrana – egzoti\u010dna jela prepoznatljiva u svetu<\/h2>\n\n\n\n

Meksi\u010dka kuhinja jedna je od najpopularnijih \u0161irom sveta sa svojim neverovatnim kombinacijama ukusa i vinom po \u017eelji<\/strong>. <\/p>\n\n\n\n

Zbog egzotike koju nosi sa sobom, restorani meksi\u010dke hrane na\u0161li su se na top listama food blogera<\/a> iz Beograda koji jedva \u010dekaju da se otvori neko novo i originalno mesto, nalik na onim u svetskim metropolama.<\/p>\n\n\n\n

Zamislite spoj tradicionalnih recepata Asteka i Maja sa kombinacijom trendova srednjovekovne \u0161panske kuhinje, koje su sa sobom doneli kolonijalisti iz ove zemlje. <\/p>\n\n\n\n

Rezultat su recepti sastavljeni od namirnica<\/strong> kao \u0161to su kukuruz, pasulj, tikva, ljuta papri\u010dica, \u010dokolada, vanila, avokado, papaja, ananas, kikiriki, piletina, teletina i mnogi drugi. Sve se to jede uz tortilju koja predstavlja meksi\u010dku varijantu hleba i tako ubla\u017euje kombinacije raznih ukusa i daje im poseban \u0161mek.<\/p>\n\n\n\n

Pored tradicionalnih jela koje mo\u017eete probati u odabranim restoranima, \u0161irom sveta i kod nas se pojavila i brza hrana Meksika<\/strong> poput na\u0107osa, buritosa, fahita, takosa.<\/p>\n\n\n\n

Kineska hrana – spoj nespojivog i odli\u010dan na\u010din za eksperimentisanje<\/h2>\n\n\n\n

Kineska i uop\u0161teno azijska hrana je oduvek bila izbor svih onih koji \u017eele da eksperimenti\u0161u i tako probaju razli\u010dite ukuse ukombinovane u jednom tanjiru.<\/p>\n\n\n\n

Potrebno je praviti razliku izme\u0111u prave kineske kuhinje i restorana brze hrane<\/strong> \u010diji su specijaliteti izvorno sa Dalekog istoka ali zna\u010dajno prilago\u0111eni za gurmane Evrope i ostatka sveta. <\/p>\n\n\n\n

U tome \u0107e vam naravno pomo\u0107i food blogeri u poseti presti\u017enim restoranima kineske, azijske i japanske kuhinje<\/a><\/strong>, dok \u0107e neki od njih samostalno poku\u0161ati da naprave specijalitete i podele sopstvene utiske, u \u010demu \u017ee im pomo\u0107i vizuelni identitet bloga<\/a>.<\/p>\n\n\n\n

Zanimljivo je kako je na kinesku kuhinju uticao spoj tradicionalnih namirnica Kine poput pirin\u010da, \u0161e\u0107erne trske, soja sosa, crnog pasulja, testetina. Na to mo\u017eemo dodati uticaj povr\u0107a i vo\u0107a pristiglih iz Indije, jagnjetine i pa\u010detine od mongolskih plemena i na sve to dodatak namirnica koje su evropljani dodali u bli\u017eoj istoriji.<\/p>\n\n\n\n

Libanska hrana – spoj mediteranskih ukusa<\/h2>\n\n\n\n

Libanska hrana je sama po sebi specifi\u010dna zbog geografskog polo\u017eaja na kome se nalazi, s obzirom da je ovaj deo sveta tradicionalno mesto sudara kultura, pa samim tim i namirnica. <\/p>\n\n\n\n

Ono \u0161to krasi libansku kuhinju jesu lagani, niskokalori\u010dni i raznovrsni obroci<\/strong>, kao i kombinacija ukusa Istoka i Zapada. Mo\u017eda i ne postoji bolji spoj za posetu food blogera<\/a> koji \u0107e na pravi na\u010din umeti da strastvenim ljubiteljima hrane predstave najbolja jela.<\/p>\n\n\n\n

Meso nije glavni fokus libanske kuhinje, dok \u0107ete u restoranima naj\u010de\u0161\u0107e prona\u0107i piletinu i jagnjetinu. Ono \u0161to \u0107e vas verovatno odu\u0161eviti i ne\u0161to zbog \u010dega restorani ove kuhinje jesu na glasu, jeste \u0161arenoliko i \u017eivopisno meze<\/strong> tradicionalno poslu\u017eeno u malim posudama.<\/p>\n\n\n\n

Salate, meso i riba su ne\u0161to \u0161to ne smete propustiti ukoliko se odlu\u010dite za posetu restoranu libanske kuhinje, sa \u010dime \u0107ete se verovatno upoznati i kroz pra\u0107enje sadr\u017eaja poznatih blogera. <\/p>\n\n\n\n

Ono \u0161to je novina je charcuterie board<\/a> u savr\u0161enom pakovanju za sve ljubitelje sireva najoriginalniji u Beogradu Slan\u010diz ketering<\/a>. Spojem slanih i slatnih svetova od ukusnih namaza do zdravih d\u017eemova<\/a> preko ko\u0161tunjavog i sve\u017eeg vo\u0107a, bogatim kusima budi nepce svakim zalogajem. <\/p>\n\n\n\n

Food blogeri pored tekstualnog sadr\u017eaja koriste i video formate (vlog), na svojim dru\u0161tvenim mre\u017eama i blog tekstovima, zahvaljuju\u0107i \u010demu \u017eete se jo\u0161 \u017eivopisnije upoznati sa kulturom pripreme i serviranja<\/strong> raznih jela. Dobi\u0107ete pravi utisak sa lica mesta o kompletnom ugo\u0111aju tokom posete nekom od restorana koji budu preporu\u010deni. Prijatno!        <\/p>","protected":false},"excerpt":{"rendered":"

Blogovi su odli\u010dan na\u010din komunikacije i iskazivanja mi\u0161ljenja svih onih koji imaju da podele ne\u0161to zanimljivo.  Ovaj vid plasiranja informacija nije zaobi\u0161ao ni hranu u Beogradu, pa se tako mnogi food blogeri odlu\u010duju za posetu restoranima i ocenjivanju raznih kuhinja, kako bi svojoj publici da li preporuke za odli\u010dan obrok. Food blogeri koriste razne digitalne […]<\/p>","protected":false},"author":6992,"featured_media":12696,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[132],"tags":[],"class_list":["post-12694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saveti"],"yoast_head":"\nFood blogeri - koja hrana je naj\u010de\u0161\u0107e u fokusu blogera iz Beograda? - BLOGER FEST<\/title>\n<meta name=\"description\" content=\"Da li znate \u0161ta vole da jedu Food Blogeri? 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